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Cooking

My food isn’t always fancy and my favorite meals usually involve lots of butter and something fried. In my recipe book, you’ll find a missmash of country comfort food that can be whipped up on-the-fly and finer company-worthy dishes that take a little extra time to prep. I also share my favorite recipes from other cooks that I think you’ll love too.

Recipe: Mexican Hot Chocolate Fudgy Brownies

8 / 20 / 1510 / 11 / 15
Mexican Hot Chocolate Fudgy Brownies

I love brownies, I love Mexican hot chocolate, and I love fudge… so why not combine them all for a super dark, super rich, super decadent dessert? These brownies are an immediate favorite for anyone tasting them for the first time. I start with brown butter for the base which adds to the richness of… Read More

Recipe: Cinnamon Rolls

8 / 10 / 1510 / 11 / 15
Cinnamon Rolls

Every now and then, there’s a cinnamon roll craving that takes over my entire household and as much as I try to ignore it, the craving becomes behemoth–forcing me to break down, roll up my sleeves and make a batch of these sweet, fluffy, mega-decadent cinnamon buns. They take some time and a lot of… Read More

Recipe: Stuffed Bell Peppers

8 / 1 / 1510 / 11 / 15

Growing up, my mom used to make these Stuffed Bell Peppers often and it was one of the dinners I looked forward to most. Now, I make them for my own family and it’s frequently in our meal rotation since they are easy to make (especially when you’ve made them as much as I have)… Read More

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About the Author

Amy Martin McCollam

Wife, homeschool mom, food writer, restaurant promoter, and lover of (really good) greasy hamburgers. Lives in Oklahoma... land of humidity, chiggers, tornado sirens, cowboy boots and chicken-fried-everything.

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Molly

7 year old with a beautiful mind and a sassy attitude. Tells it like it is and has an opinion about everything. Enjoys filming toy reviews, "vlogging", singing and dancing. Dislikes chores, errands and bedtime.

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